Untitled Document

Veal

Veal and Mushroom Blend Meatball

A mix of veal and blended mushrooms add a creative twist to the traditional meatball! The cooked meatballs are added to a delightful tomato sauce with just the right amount of zest. Serve the meatballs with a favorite pasta.

Read More >>
Veal and Portobello Mushroom Blend Burger

A blend of mushrooms and veal create patties that are cooked to perfection and topped with a slice of Swiss cheese. The delicious patty is placed between two Portobello mushroom caps which serve as the bun. Add condiments and additional toppings to taste.

Read More >>
Bulla Sliders

Recipe and photo courtesy of Chef Dego Solano from Bulla Gastrobar, Coral Gables, Florida

Read More >>
Muenster Stuffed Veal and Mushroom Burger

Ingredients 16 oz. Veal Ground 8 oz. White Button Mushrooms,

Read More >>
Blended Mushroom Meatloaf with Mushroom Sauce

Paula from Bell’alimento kicks off National Nutrition Month with a meatloaf recipe that guarantees a dose of mushrooms in every bite.

Read More >>
Mushroom Risotto with Grilled Sea Scallops and Mushroom Butter Sauce

Yield: 4 servings Ingredients Mushroom Butter Sauce 1 lb. Salted

Read More >>
Oyster Mushrooms Rockefeller

Yield: 24 appetizer servings Note from the chef: Gotta love

Read More >>
Veal Shoulder Pailliards with Potato Green Bean Salad and Roasted Red Pepper Sauce

Yield: 12 Ingredients Veal 4 1/2 pounds veal shoulder center

Read More >>
Veal Burger on Truffle-Potato Buns with Goat Cheese and Tabasco-Roasted Peppers

Yield: 12 Ingredients Truffle-Potato Buns 1/2 cup warm water, 105º-115º

Read More >>
Veal Shabu Shabu

Yield: 12 Ingredients Veal 4 1/2 pounds veal brisket from

Read More >>